Veggie Dumpling Recipe | Veggie Gyoza are cooked balls of dough with different vegetable-based fillings. They may be cooked by boiling, steaming, simmering, frying, or baking.
Veggie Gyoza is traditionally known to be small Japanese dumplings that are commonly made by filling wrappers with a mixture of cabbage along with an assortment of vegetables. This Veggie Dumpling Recipe is packed with vegetables, mushrooms, and plant-based proteins along with so many toppings that the whole family will love.
