Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a dippy egg, all cooked in the airfryer in six minutes!
In the winter it can be nice to sometimes give the kids a hot breakfast and also something that’s high in protein that will keep them full all morning.
I recently started making these Sausage & Cheese Soldiers and my kids absolutely love them.
They’re cooked in the airfryer, along with the egg, making it a super quick and easy breakfast ready in under 10 minutes.
The first step is to take a sausage and remove the skin.
I’m using a chicken sausage for this recipe but pork or veggies sausages will work too.
Once you’ve removed the skin, mash the sausage into a slice of bread.
This is just standard white bread but feel free to use brown, wholemeal or whatever you like.
Then add a little grated cheddar cheese on top.
Pop that into the airfryer along with an egg.
Cook at 180c for 6 minutes. The egg will be soft boiled so if your kids prefer a hard boiled egg then cook for a little longer.
When cooked, cut the Sausage & Cheese toast in soldiers.
I served it with some chopped cherry tomatoes but that’s totally optional.
If you liked this recipe you may also enjoy my Sausage & Cheese Airfryer Pinwheels
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Airfryer Sausage & Cheese Soldiers
Description
Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a dippy egg, all cooked in the airfryer in six minutes!
Ingredients
- 1 slice of bread
- 1 sausage
- 20g grated cheddar cheese
- 1 medium egg
Instructions
- Remove the skin from the sausage and then, using a fork, mash the sausagemeat onto the slice of bread.
- Top with grated cheddar cheese.
- Place the bread into the airfryer along with egg.
- Cook at 180c for 6 minutes, or a minute or two longer if you prefer the egg hard boiled.
- Serve immediately.
