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Airfryer Sausage & Cheese Soldiers – My Fussy Eater

Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a dippy egg, all cooked in the airfryer in six minutes!

In the winter it can be nice to sometimes give the kids a hot breakfast and also something that’s high in protein that will keep them full all morning.

I recently started making these Sausage & Cheese Soldiers and my kids absolutely love them.

They’re cooked in the airfryer, along with the egg, making it a super quick and easy breakfast ready in under 10 minutes.

The first step is to take a sausage and remove the skin.

I’m using a chicken sausage for this recipe but pork or veggies sausages will work too.

Once you’ve removed the skin, mash the sausage into a slice of bread.

This is just standard white bread but feel free to use brown, wholemeal or whatever you like.

Then add a little grated cheddar cheese on top.

Pop that into the airfryer along with an egg.

Cook at 180c for 6 minutes. The egg will be soft boiled so if your kids prefer a hard boiled egg then cook for a little longer.

When cooked, cut the Sausage & Cheese toast in soldiers.

I served it with some chopped cherry tomatoes but that’s totally optional.

If you liked this recipe you may also enjoy my Sausage & Cheese Airfryer Pinwheels

Looking for more family friendly food ideas? PRE-ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out 26th January. 100 healthy easy and quick recipes that the whole family will enjoy!

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Airfryer Sausage & Cheese Soldiers


Description

Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a dippy egg, all cooked in the airfryer in six minutes!


Ingredients

  • 1 slice of bread
  • 1 sausage
  • 20g grated cheddar cheese
  • 1 medium egg

Instructions

  1. Remove the skin from the sausage and then, using a fork, mash the sausagemeat onto the slice of bread.
  2. Top with grated cheddar cheese.
  3. Place the bread into the airfryer along with egg.
  4. Cook at 180c for 6 minutes, or a minute or two longer if you prefer the egg hard boiled.
  5. Serve immediately.

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